14% protein · Zero mycotoxins
Barley here is grown the way it’s tested: deliberately. Rooted in mycorrhizal soil and finished under a Saskatchewan sun, it comes off the field testing at 14% protein with high-70s TDN, zero mycotoxins, zero ergot, numbers that matter whether you’re formulating pet nutrition, malting for craft brewers, or sourcing beta-glucan for functional food. This is barley grown for a buyer who reads the spec sheet, and grown by a family who still walks the field before they trust it.
14% protein · Zero mycotoxins
Barley here is grown the way it’s tested: deliberately. Rooted in mycorrhizal soil and finished under a Saskatchewan sun, it comes off the field testing at 14% protein with high-70s TDN, zero mycotoxins, zero ergot, numbers that matter whether you’re formulating pet nutrition, malting for craft brewers, or sourcing beta-glucan for functional food. This is barley grown for a buyer who reads the spec sheet, and grown by a family who still walks the field before they trust it.
